Testimonials

* Dragana:
Such extraordinary food! From salads to sweets. I have rarely eaten such delicious food – it’s as if my grandmother came back from the grave! Thank you for making our stay in Oxford even more wonderful.

Christine Stapleton, Journalist from Florida

* Thank you so much for taking care of me during my stay here at Ole Miss. I’ve been on a wheat-free diet for five months, and this is the first time (four trips this year so far) that I have not swelled up from eating the wrong foods. You are Godsend. Thanks again for taking care of my special diet. I do very well.

Jane Wisniemski

* The food was exquisitely unique. Thanks for broadening my food horizons!

Lynne Jeter

* Absolutely Fabulous Meals!

Kate Santon

* The quality and presentation of the food was great! The variety was a pleasant surprise.

Beverly Undle…… from North Carolina

* What beautiful presentation and even better tasting. Such a wonderfully nice group of people.

Mike Newton

* Thanks for the wonderful food – especially the mousaka, chocolate dessert and corned beef. I loved the variety.

Jan Robertson

* Thank you for the outstanding Cake ! We loved it !! Thank you for everything you’ ve done !!

Kristina & Jacob Champ

* Hi Dragana!
Clifton and I are wonderful-very much enjoying being married and our life in Mobile. We are still getting complements all the time about how delicious and beautiful, your cakes were! Thank you for all you did for us.

With love,
Leighton

* Dragana,
I just wanted to let you know that I love the website and I was so excited to see my wedding cake and Dustin’s groom’s cake on the site. I also wanted to write and say that it was the most amazing cake and all my friends just loved it (both in taste and in design). While this is coming almost a year later (I cannot believe it, May 21 is close!) I just wanted to thank you for all your help and making the cake experience so personal, I simply loved my wedding cake!

Robin Freeman Burton

*****

* Dragana Mehmedic pours her heart and history into every pastry, hors d’oeuvre and cake she prepares for the clients of Vienna Desserts. A gift to the adopted home she’s come to love, her small business offers Oxford the fine foods and desserts of Europe

The Oxford Eagle

* “People are very interested in this kind of food, for the quality and the taste”, Dragana said. When Christy Knapp wanted to serve something different for her daughter’s graduation parties, she enlisted Mehmedic to prepare the cakes. “I wanted something really unique and very special”, she said. “It’s not the type of thing you see very often in this country”. Knapp, the assistant director of the Economic Development Foundation, met Dragana at a Chamber after Hours event, and has since used her services both personally and professionally.

The Oxford Eagle

* “If you decorate too much, the cake loses style and elegance”, Dragana warned. For her own creations – made from scratch and based on her collection of family recipes – she often decorates with marzipan roses, which the newlyweds can preserve after the wedding and keep for a lifetime. Brides will be well served, she said, to keep decorations simply elegant and select a delicious cake which will keep guests talking long after the last bite of icing is gone.

Brides 2002 – The Oxford Eagle

* Dragana has soft spot for the history of baking. She knows about the stories behind all of her recipes such as her famous Sacher, Charlotte and Imperial cakes.

OHS Charger

* In Vienna tradition, the mother city of desserts, Vienna Desserts take Oxford customers a step back in time to the heart of what many people consider to have been the food capital of Europe.

OHS Charger